Revenue & orders
Net revenue over any period with its trend, next to average order value, refund rate and realised orders.
Net revenue£9,646.00+6.4%Last 7 days
£516.00
The nightly restaurant brief
Find the signal before the next service
Turn restaurant sales, demand, menu, guest and booking data into clear metrics and a ranked set of AI-assisted findings.
AI Analytics
Your figures, with the changes worth noticing.
Evidence, then interpretation
A useful answer starts with a trustworthy number
Tapp calculates the metrics first, keeps the source figures visible, and uses AI to help operators focus attention.
Analytics
Last 7 days
- Revenue & OrdersNet revenue£9,646.00
- Demand & TimeOrders357
- Menu & ProductsAvg basket size2.4Watch
- Guests & RetentionRepeat guest rate31%
- Bookings & CapacityBooking fill rate74.2%Action
Five connected domains
The night from more than one angle
Each area answers a different question an owner asks, while orders and service keep the whole picture connected.
Demand & time
Peak hours by revenue and orders, service speed, and every weekday against its baseline.
Peak hours
Peak hour: 20:00£640.0020:00 · 27 orders
See what sells best
Dishes and categories ranked by revenue or by transactions, with item velocity and menu engineering one step further.
Product mix
Top sellerSalmon poke bowl£1,840.00
- SPBSalmon poke bowl127 units sold£1,840.00
- BBBeef burger141 units sold£1,520.00
- CPBChicken poke bowl94 units sold£1,180.00
- HWHalloumi wrap80 units sold£760.00
Guests, bookings & capacity
Repeat guests, no-shows and cancellations, next to fill rate, lead time and RevPASH.
No-show rate
8.1%
5 no-shows · 62 eligible
Questions, not dashboard theatre
Start with what the operator needs to decide
The strongest insight shortens the path from a number to a sensible next question.
Weekday vs baseline
-14%Below baseline
When did the shift change?
Compare each weekday with its own baseline, and see which hours carry the revenue, before planning coverage.
Menu engineering
Popular and profitable.6 items
Which dishes earn their place?
Menu engineering sorts every item by popularity and margin into Stars, Plowhorses, Puzzles and Dogs. Until item costs are set, it works from revenue.
Booking fill rate
74.2%46 fulfilled · 62 slots
Where did capacity go unused?
Put booking fill rate, no-shows, lead time and table turn time in the context of actual service.
Insight from the system running service
Better context comes from connected workflows
Analytics can say more when the order, guest, booking and table session live in the same restaurant system.
Point of sale
Every order and payment is the foundation of the revenue, order and menu metrics.
Explore Point of sale
Rooms & Tables
Bookings and table sessions add fill rate, no-shows and table turn time.
Explore Rooms & Tables
Promotions
Every promotion gets a nightly impact read: a measured effect, or simply normal variation.
Explore Promotions
AI Analytics questions
AI answers from our Help Center. Please don’t include personal or payment details.
Start tomorrow with a shorter question list
See which restaurant metrics and nightly insights are available for your Tapp setup.