Live Floor
Set up rooms and tables, then keep bookings, walk-ins, seating and linked orders together in one live view of the floor.
Live floor
A shared view of the physical restaurant.
One floor, shared context
The layout becomes useful when it shows what is happening now and what the team needs to prepare for next.
See free and occupied tables, incoming bookings, time left and late arrivals, room by room.
Seat a booking or a walk-in. Tapp suggests a free table, or a combination, that fits the party.
Suggested table(s)
Orders opened from the table stay with its session, so seating and POS are one record of the visit.
Maya Holm, +2 · Seated 19:34 – until 21:04
Order(s)
Live Floor refreshes on its own during service and right after key actions.
Set up the space, then run it
Owners and managers shape the floor. Staff operate the current view throughout service.
Draw the room's outline on a grid, then place round or rectangular tables with position, size and rotation.
Set seats, party-size limits and booking priority per table, and combine tables for larger groups in the web dashboard.
Seat a reservation, add a walk-in, or pick the tables for a new booking yourself with capacity conflicts visible.
Start, extend and end sessions, free up tables, mark no-shows and move into orders or payment.
Group two or more booking tables into a virtual one for larger parties.
Member tables
Tables (optional)
One service journey
Booking, seating and payment stay connected through the table session.
01 / Arrival
See who arrives soon, who is running over and who is late, then open the booking with its party size and details.
02 / Seating
Upcoming booking
Seat the booking at its table, or choose a table or combination for a walk-in. Seating starts the table session.
03 / Service
Add or modify orders from the table, take payment, send the receipt and free up the table when the party leaves.
Different layouts, one shared view
A compact dining room, multiple spaces and quick table turns each put different pressure on the view.
01 / Full service
See booked parties, walk-ins and expected end times before deciding where to seat next.
02 / Fine dining
Use room context, table priority and combined seating for a considered reservation flow.
03 / High turnover
Filter the floor, free up a finished table and prepare for the next arrival without losing the order.
The floor connects the restaurant
Live Floor gives the whole team a shared view of the restaurant instead of another static diagram.
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See how your rooms, table rules, bookings and POS flow can fit together in Tapp.