Days and times
Tue, Wed, Thu · 16:00–18:00
A reason to visit now
Limit an offer to selected dates, weekdays or local-time windows instead of discounting every service.
Offers with a clear purpose
Give every promotion a clear job to do
Create percentage or fixed offers around a restaurant goal, then choose where they apply, when they run and how guests use them.
Promotions
Every offer in one list, showing whether it is live, scheduled, paused or ended.
A recipe, not a blanket discount
Build the offer around the restaurant moment
Choose the commercial goal first, then set enough boundaries for the team and guest journey to stay clear.
Applies to
Put attention on a category
Apply value to selected categories or items while the rest of the order follows normal pricing.
Voucher codes
SUMMER202631 redeemed · 100 maxMake redemption measurable
Use a shared campaign code, generated single-use codes or a QR link, each with its own redemption count.
The mechanics
Clear controls from value to redemption
A promotion can be simple without becoming vague.
Set the offer as a percentage or a fixed amount, and add a minimum spend when the offer calls for it.
Apply it to the whole order, or only to the categories and items you pick.
Run it all day or inside a daily time window, on the weekdays and dates you choose, in the restaurant’s local time.
Let staff apply it at the till, share a code as well, or require a code. Every redemption is counted.
Your order
- SPBSalmon poke bowl£14.502
- HWHalloumi wrap£9.501
- SWSparkling water£3.502
Lunch deal −10%−£4.55
Total£40.95
Current offers
15% offEarly table offer · On selected items
- BU15% offBurrata£9.50
- BT15% offBeef tartare£12.50
- SBSea bass£24.00
Afternoon coffee
Mon, Tue, Wed · 14:00–16:00Live nowTap to apply1 offer
Add offer
Tap to apply2 offers
Lunch deal−£3.00
Total£43.50
From idea to ended
Create, schedule, operate, review
See exactly where every offer stands, so an old promotion never keeps running unnoticed.
Create
Choose the value, where it applies, when it runs and how guests redeem it, then launch it.
What's the offer?
DraftNameEarly table offer15%
Schedule
Set a start and an end date. After its last day the promotion ends on its own.
When does it run?
Live now30 Jan – 26 Feb
Activate or pause
Pause a running promotion and activate it again, or end it for good. An ended promotion cannot be restarted.
15%Early table offerStaff applies + shareable codeLive now
Review redemption
See redemptions per offer and per code. The web dashboard adds what the discount cost.
Redemptions
48of 100 cap
Discount cost: £158.40
Promotion goals
Specific enough to learn from
A promotion’s purpose lives in its name and its rules. Three set-ups that keep the result easy to read.
01 / Midweek
Support a quieter service
Pick the weekdays and hours that need a reason to visit. Outside them the offer switches itself off.
02 / Menu
Give a category a moment
Limit the discount to one category or a few items. Everything else on the order keeps its price.
03 / Code
Create a trackable invitation
Share one campaign code or a QR link, cap how often it can be used and follow the redemption count.
From offer to order
Promotion rules meet the real basket
An offer becomes useful when it connects with the order, staff checkout and the wider restaurant picture.
Point of sale
Staff add one promotion to the order before payment begins, by tapping it, typing a code or scanning a QR.
Explore Point of sale
AI Analytics
Wingman spots a slow weekday, item or category in your sales and proposes a campaign. Nothing runs until you approve it.
Explore AI Analytics
QR ordering
Guests see visible offers when they order from their phone, and a code or QR link is applied to their order automatically.
Explore QR ordering
Promotion questions
AI answers from our Help Center. Please don’t include personal or payment details.
Plan the purpose before publishing the discount
Talk to us about promotion availability and the controls that fit your restaurant.